11 Of The Best Croissants Across America - The Infatuation
"Radio Bakery is a showoff, an overachiever, the kid in class who raises their hand and asks about extra credit. Inside the tidy NYC shop, you‘ll see cookies, bread, and focaccia sandwiches, in addition to some of the best croissants in the city (it’s a stacked competition). The classic variety, made with organic flour and French butter, requires a four-day process that results in a glossy, flaky, pull-apart pastry with layers you can count like the rings of a tree. Architecturally, it’s perfect. Taste-wise, it’s classic, slightly tangy, and almost imperceptibly sweet." - anne cruz
