"There’s a reason Koi Palace is the dim sum gold standard in the Bay Area, and this bustling, ornate location of the famed restaurant is no exception. The xiao long bao are delicate yet juicy, bursting with soup that’s hot enough to burn your tongue, but so delicious that you won’t be mad about it. The baked pork buns are perfectly flaky, and if you’re with a group, the whole roast duck is a must. Arrive early, grab a number, and be ready to battle it out with the weekend crowds, because once you get a taste, you’ll understand why this place has been a Daly City institution for decades." - gabi moskowitz, patrick wong