The Best Dishes We Tried In August - Los Angeles - The Infatuation

"Credited as one of LA’s birria pioneers, this family-owned truck in South Central has been serving their Tijuana-style version since opening in 2015. The magic behind Birrieria Gonzalez’s success is the smokiness of their consommé. The broth’s dried ancho, pasilla, and árbol chiles are the stars of the show and serve as the perfect foundation for the taqueros’ slow-cooked meat. In true Tijuana fashion, heaping piles of shredded beef are tucked inside large crispy tortillas to create their signature tacos dorados. Afterward, chopped onions, cilantro, and a dash of smoky salsa roja are added on top to round everything out." - the infatuation los angeles crew