Sanjh - Review - Irving - Dallas - The Infatuation
"There are two ways to do Sanjh. Go for dinner, and you’ll get an upscale experience complete with white tablecloths and suit-clad servers. Start with delicate spheres of dahi puri filled with tangy yogurt foam and topped with tart, crunchy pomegranate seeds, then move to tender goat kebabs cooked in tandoor ovens until they’re glowing orbs of spice and char. A side of creamy black dal should be mandatory here—the chef brought the recipe straight from a New Delhi restaurant, so you either eat it here or book a flight to India. In scenario two, go for the casual $50 all-you-can-eat Sunday brunch buffet to sample much of the same menu but for less money than usual." - Kevin Gray
Samantha Reynolds
