"When you get to this Thai restaurant on Hollywood’s busiest street, flip over the menu and find the section that says “tum tum bar.” Those 15 dishes—all pounded with a mortar and pestle until they release their innermost secrets—are the reason why Bok Bok Baby is a South Florida destination for Thai food. The other side of the menu is a very good mix of curries, stir-fried proteins, and Isan street food. Things can get incredibly spicy here, so be willing to ask your server for guidance if your tolerance for bird's eye chilis is nonexistent. And come with lots of friends. They’ve got a long communal table that could accommodate a spontaneous party of 10." - ryan pfeffer, mariana trabanino, carlos c olaechea