"The East end outpost of Red Hook Tavern delivers Brooklyn cool just blocks from Main Street. The $30 dry-aged burger, thick and juicy with a blanket of American cheese and cottage fries on the side, is nearly identical to the Red Hook original, so unless you’re craving some medium rare ground beef, go for Hamptons originals like the raw fish dishes, chowder, and caviar-topped deviled eggs. Well-made classic cocktails are the move here, followed by one of their many nice wine options, poured by the glass. The indoor seating is cozy and gastropub-like, but a coveted patio seat offers harbor views and ridiculous sunsets." - Melissa Kravitz Hoeffner