Rausell - Review - Arrancapins - Valencia - The Infatuation
"Rausell is where chefs go when they’re off duty, so you know it’s gonna be good. This family-run institution, open since the 1940s, has fed generations of Valencians with pristine sepionet, sautéed cigalas, and arguably the best patatas bravas in town. It’s in a busy part of the city that’s more practical than picturesque, but that hasn’t stopped it from becoming a seafood wonderland. José and Miguel Rausell run the kitchen with the kind of care that comes from decades of experience and deep ties to local suppliers—they work with seven fishmongers and over 100 small producers, and still make weekly runs to the Denia fish market for the freshest gamba roja. Slide up to the bar for a quick round of small plates or settle in for a proper feast of arroz meloso and endless wine—this is the spot for a long lunch that rolls right into the afternoon. RESERVE A TABLE" - David Neimanis
