"At lunch and dinner, this long-running strip mall sushi bar offers a bargain $80 omakase that includes 10 pieces of nigiri and a toro with green onion roll, prepared by chefs who are focused but friendly. The fish selection here is the best in the South Bay, so along with standards like toro and seared albacore you’ll often find snow crab, surf clam, mackerel, and halibut. This is a great place to load up on Santa Barbara uni, too—apparently the owner married into a family that runs a sea urchin delivery company and gets first dibs for his restaurant. " - nikko duren, garrett snyder
Garrett Snyder
