El Kiosko is quick, reliable, and always tasty - Review - Seattle - The Infatuation
"If there’s really a connection between colors and mood, the joy-inducing amber facade of this tiny Renton Mexican counter is a good preview of how you’ll feel after eating here. Inside, takeout boxes are lined up in neat rows, orders fly out of the kitchen like a pitching machine, and regulars walk in already reciting their usual without even glancing at the wall covered in large, enticing menu photos. El Kiosko excels at simple classics like chicken tacos and a massive wet burrito stuffed with carne asada that has crusty edges padlocking in flavor. Larger plates like a creamy arroz con pollo or chile rellenos are great And make sure to take full advantage of their salsa bar. Food Rundown Arroz Con Pollo El Kiosko's version of arroz con pollo is a saucy, comforting mess in all the best ways. The tomato sauce brings creamy richness without feeling too heavy, and the bed of rice underneath soaks it all up while still holding onto some crispy, griddled bits. It’s not winning any plating awards, but it’s delicious. photo credit: Kayla Sager-Riley Chicken Taco It’s a good sign when chicken can hold its own against the flashier proteins, and that’s exactly what happens here. The chicken is a deep chili-orange color, with a marinade that seeps into every bite (and even into the tortilla). It’s got a welcome smoky and citrusy balance, even before you hit the salsa bar. photo credit: Kayla Sager-Riley Chile Rellenos While the egg batter on this chunky poblano has a few dry, stale spots, the deep red cadillo salsa does a nice job softening things back up. The pepper is tender with just enough bite, and the melted cheese helps mellow out the traces of heat. Overall, it’s a solid dish. photo credit: Kayla Sager-Riley" - Kayla Sager-Riley
