"Even in a neighborhood with plenty of great Mexican food, you’d be hard-pressed to find better tacos than El Catrin's. On weekend nights, the restaurant's booths pack with loud groups sharing steamy tortillas that sop up guisados and black beans. Tiny mountains of sopes deserve their own sonnets, and just about all of the tacos on the menu are terrific—particularly the flaky fried rockfish and juicy carnitas with crispy edges. This is really a place best enjoyed with others. That way you can mix and match all of El Catrin’s excellent dishes." - kayla sager riley, gabe guarente