"Worton Kitchen Garden should be prescribed for stressed-out, frazzled folk. Guinea fowl scurry along stone paths and well-heeled diners fork meaty venison sausages while gazing out over their own personal, wildflower-strewn patch of farm. Dishes at this idyllic Worton spot—hearty, seasonal, British-leaning—look like they’ve tumbled straight out of a country kitchen cookbook. You’ll leave feeling blissful, and maybe a bit tipsy, because their white rioja is very gluggable and complaining about new builds is thirsty work." - sinead cranna