"Pollo a la brasa is El Tambo Grill’s specialty. Glistening chickens are plopped on most of the tables at this casual Peruvian restaurant (which also has two other locations in Miami). The chicken—available by the half, quarter, or whole bird—comes with two sides (we like the arroz chaufa and fries) and some huancaina sauce for dipping. While chicken is the main reason to come here, they also make good ceviche mixto if you want to have a varied spread of Peruvian food on the table. " - ryan pfeffer, virginia otazo, mariana trabanino