Bocado: Un Petit Bistro - Review - Pleasanton - San Francisco - The Infatuation
"This spot delivers a substantial list of crepes in a bright, airy space that feels like you’re having brunch in a tropical greenhouse. The savory options stand above the rest–channel Thanksgiving with the home crepe, filled with turkey, spinach, and cranberry sauce, or go for something with a bit more bite like the red curry and chicken thai crepe. For a sweet option, the nocciola, layered with Nutella and choice of fresh fruit (strawberries are a must) should take priority. You could, of course, take your crepe to go, but we like to stick around and admire the many paintings of plants and trick ourselves into believing we're in a nursery." - Gabi Moskowitz
Bocado
