"Price Per Croqueta: $1.40 This is a very crunchy croqueta with so much panko breading, some of it flakes off when you pick it up. Snap one open and you can actually see big chunks of jamon inside. It’s a delicious masa—our only nitpicky complaint is that it can separate from the thick breading, and we don’t like seeing any gaps between the masa and shell. Regardless, it has no effect on its amazing taste. And while you’re here, make sure to pick up a pastelito—they’re some of the best in the city." - virginia otazo
Tasty Planet
