"Saint Valentine means different things to different people. The bar serves fancy drinks for the cocktail crowd—like a goose fat-washed Martini with enoki vermouth—along with simple beers and shots for everyone else. The food also walks the line between high and low, with caviar-topped hash browns, restorative miso garlic noodles to give your night a second wind, and crispy citrus-pepper wings that rival the best in the city. If that wasn’t enough (and it’s plenty), the vibe-setting playlists are always at the perfect volume, lively but never too loud." - kevin gray