The Ultimate Guide To Miami’s Big Hot Subs - Miami - The Infatuation
"What separates this Subrageous from the rest is: Janet—and her honey mustard chicken sub. It’s the best of its kind in Miami. The cheese is tangled between every bit of sweet chicken. Janet is also really proud of her pickles, so make sure you add those with some banana peppers. At the wrapping counter, right next to the usual salt, pepper, vinegar, and oil, they also have pepitas—which you should definitely add, too. Janet is a force that runs around her sub shop refilling water and hands you a fork with your sub while chatting up FIU students. It’s for picking up the bits of meat that fall out of these overstuffed suckers." - virginia otazo, mariana trabanino, ryan pfeffer
