Tenth Street Pizza - Review - Hoboken - The Infatuation
"Jersey can definitely square up with the big kids (a.k.a. NYC) when it comes to pizza, and if you need proof, just go to Tenth Street. All of their pies have excellently baked crusts, but if it’s your first time, go with a square pizza with toppings like pepperoni and housemade peppers on each half, plus lots of spicy oil on the side. It’s an ideal starting point for a night out, whether you BYOB with a few friends and hang out in the dining room or take a pie to eat en route to the Ale House for pool and karaoke. Definitely add on an order of the focaccia topped with bufala mozzarella and fried prosciutto, plus some naked meatballs that come with ricotta and roasted garlic." - Team Infatuation
David Lee
