The 24 Best Restaurants In Charlotte - Charlotte - The Infatuation
"The bread at this tiny order-at-the-window spot is so good, they named the whole place after it. Milkbread uses Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. Get in line with them for a superior breakfast, and chase your pastry with the Milk & Honey toast that combines stracciatella, honey, and cracked pink peppercorns, or the sausage and jammy egg biscuit that uses meat from Neese’s, a local family business that’s been making sausage the same way for over a century. There are only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb." - tess allen, g clay whittaker
