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"Amaya does small, shareable plates and self-described “bizarre” natural wines from all over the world. The menu is compact and changes week to week, but there’s always a mix of seasonal seafood, pastas, and vegetable-heavy dishes, like a brussels sprout tostada we devoured as soon as it hit the table. Head here for a big, wine-fueled lunch against a backdrop of colorful Oaxacan tile and exposed brick, and get the panna cotta with rhubarb compote if you see it on the menu." - Guillaume Guevara
Small plates, bizarre natural wines, seasonal seafood, pastas, veg
2 Chome-5-51 Shizunaimiyukicho, Shinhidaka, Hidaka District, Hokkaido 056-0017, Japan Get directions
¥1,000–2,000