Where To Eat & Drink In Sodo - Seattle - The Infatuation
"This is our favorite Jack’s location, and that's not just because this BBQ staple has ceiling mirrors above the cutting boards where you can watch the oddly intoxicating reflection of brisket being chopped. The food here is also much better than the other Jack’s outposts. They have tender pork ribs coated in a thick pepper crust that peels off like tree bark, and the jalapeño cheddar hot links are so snappy that it sounds like a poetry slam in there. However, it's the excellent side of corn pudding with sweet whole kernels suspended in a cornmeal custard that should grace every stainless steel picnic tray. Enjoy it all among the wooden beams, neon beer signs, and one too many animal skulls." - aimee rizzo, kayla sager riley
