Peregrine - Review - North Hills - Raleigh - The Infatuation

"Peregrine intentionally refuses definition, and its lawlessness is a gift. The menu careens from dishes like bengali wedding chicken to a nutty vegan mushroom suya to an aged ribeye served with gochujang butter and banchan-style pickled vegetables. Dishes like the raw tuna and trout roe tiradito and the saffron-tinged “Celebration of Eid” dessert soar as high as the falcon the restaurant is named for. Peregrine is perfect for a double date with fellow curious eaters—come prepared to try something new and trust your server’s recommendations. photo credit: Forrest Mason photo credit: Forrest Mason photo credit: Forrest Mason Pause Unmute" - Eric Ginsburg