"We have never had a more perfect slice of pizza than the ones served at Miami Slice, a counter-seating spot on the northern edge of Downtown. And this is probably why there's often an hours-long wait to eat at the tiny little slice shop. The five or six New York-style slices you’ll find here have a crust that’s crispy edge-to-edge, yet still warm and fluffy when you bite into it. The toppings—like candied cherry tomatoes, garlic confit cream, and pesto swirls—are dispersed with the restraint of a famous Danish architect. And the highlight of the menu, a pepperoni slice with red sauce, hot honey, and an optional (but non-negotiable) glob of additional stracciatella, made us briefly lose consciousness. " - ryan pfeffer, virginia otazo
Cleveland Jennings
