"At Chima, $63 gets you a meal that feels like a beef tornado. Like a lot of Brazilian steakhouses, the meat comes to you. Once seated in the big dining room full of date nights, servers approach the table offering various cuts off a metal rod. There’s a strategy here. Don’t fill up on the pretty average salad bar. Be patient and hold out for picanha or filet mignon. But try a bit of everything, too. Once you find something you love, tell your server, and she’ll nudge the carrier of your preferred meat over to the table while you sip a very good caipirinha. And if you're looking for options, we also really love Daniel's and Steak 954, two steakhouses that aren't too far away." - ryan pfeffer