"This Creole restaurant is one of themost fundinner spots in Tacoma. There are baby-pink walls, a jazz band that sounds like they were plucked right off Bourbon Street, and a crowd already two martinis deep. But the food is just as exciting. Here you’ll find salty, bubbling oysters rockefeller, hunks of catfish dripping with honey butter, hearty gumbo, andcaesar saladthat goes beyond a last-ditch effort to add ruffage to the table. Just know this walk-in-only place gets busy, and the waiting area is basically a closet. Come early unless you want to ruin all the fun shoulder-checking strangers for a glimpse of the host, (or smelling that catfish but never getting it)." - Kayla Sager-Riley