"Green Dirt Farm in Weston is famous for its sheep milk cheeses and lamb dishes, and they’ve brought the best of the farm downtown to the Crossroads. While the first floor is a typical coffee shop and daytime cafe, their upstairs restaurant is the main event. Stick to their strengths: cheese and lamb. We especially love their milder charcoal-colored “Dirt Lover” cheese with a vegetable ash rind, their lamb burger smothered with earthy “American” cheddar and charred onions, and the mac and cheese that’s an ever-changing recipe of leftover cheeses packed with garlicky flavor in every bite of radiatore. Their cocktails alone are worth a visit—the “Fernet About It” with cola syrup is more than a good pun. End the night with sheep’s milk cheesecake and a digestif from their extensive amaro cart. photo credit: Jack Kapple photo credit: Jack Kapple photo credit: Jack Kapple photo credit: Jack Kapple photo credit: Jack Kapple Pause Unmute" - Ryan Bernsten