"This recently opened location in Kirkland has a huge dining area (seriously you could fit an entire wedding reception in here), but it’s just a little too new and polished for our liking. It’s so new that the place doesn't even smell like chicken skin and yeasty bread rolls. Plus, the tenders are tiny and dry. We’ll come back when enough chicken has been fried that we can wear the scent of the restaurant as a cologne." - kayla sager riley