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"Broad Street Oyster’s Grand Central Market stall might not have its Malibu location’s ocean breeze, but it offers other luxuries for a leisurely lunch: whole seafood towers and warm lobster rolls with massive hunks of claw. The fish and chips arrive still hot from the fryer and with a housemade tartare sauce that tastes like half a jar of capers were blitzed into it. Broad Street’s DTLA location also has a long wooden bar that runs along the side of the stall, which means that even on busy days, you shouldn’t worry about wasting much of your lunch break looking for a seat." - brant cox, sylvio martins, cathy park