"This cozy spot in the center of the town just a block from La Concha is the perfect stop for a fancy post-beach lunch. While the serving sizes aren’t enormous, they’re extremely high quality, and you get to choose from small plates like fresh oysters, cured beef served carpaccio style, octopus on a bed of potato puree, or foie gras. Go with friends and mix and match for a special meal that’s not quite a pintxo outing and not quite fine dining, but still a delicious display of the best Basque produce." - Marti Buckley
