"The greatest thing about this British-style fish and chips spot is how enormous their filets of fried cod are—they’re around a foot long, with a puffy beer batter that's cracklier than anything produced by a state fair. That, plus tasty minted peas, thick-cut fries, and tangy tartar, and there are plenty of reasons why we’d hop on a huge watercraft to grab lunch here." - aimee rizzo, kayla sager riley
Nate Watters
