"Think of your top three favorite Latin American desserts and chances are Tierra Mia already has an iced coffee version of each of them. This California chain has now expanded to 13 locations after its original South Gate shop opened in 2008. Come for drinks like creamy horchata frappes, pistachio cold brew, and a super-rich chocolate mexicano de Guadalajara. This mocha coffee is lightyears away from your average chocolate syrup-infused drink and packs an intense peanut and cacao flavor. And if you're in the mood for an incredible pastry crossover event, get a churro muffin. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation