"If you're OK with a quiet option, go here. The Miami Gardens restaurant is usually full of people tearing chunks of spongy injera bread and using it to scoop up piles of beautifully seasoned and spiced vegetables and meat. The best thing to get here are the platters. We really like the taste of Awash, which comes with portions of all the vegetarian, beef, and chicken entrees served in tiny piles atop an injera the size of a city bus steering wheel. And even though it's a pretty chill spot, you can consume multiple glasses of their dangerously drinkable Ethiopian honey wine." - ryan pfeffer, virginia otazo
@TheInfatuation
