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"The menu at Corinthia London’s Mezzogiorno sounds a lot like the gap year we pitched but could never afford—a wander through southern Italy’s most beautiful bits. Think Calabria, Puglia, and Sicily. Dishes include Apulian mozzarella knot, spare rib ragout, ‘Franceso’s mum’s aubergine parigiano’, and a tiramisù that comes in one size: ‘grande’." - Sinéad Cranna