"This always-busy all-day cafe is known for its rotisserie chicken and, maybe unsurprisingly, meat and cheese plates. The bossam Korean pork platter, though, with butter lettuce, kimchi, ginger scallion sauce, and white rice, is mandatory for every first-timer. Don’t miss the daily lunch taco special, which rotates between brisket, steak, mahi mahi, fried chicken, and more. And stop by their connected boutique on the way out for cured chorizo, imported brie, local goat cheese, and even a custom gift basket for the friend who couldn’t make the trip." - Katie Shapiro
Gianni Giordano
