"Welcome to Joule, the Korean steak spot where the octopus is just as good as the red meat. Each tentacle’s braised texture cuts like chicken, while a hot bacon vinaigrette imparts some welcome smoke and richness. Understandably, we kind of never want to eat seafood without pork fat ever again." - aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo, gabe guarente, aimee rizzo, kayla sager riley