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"There are quite a few fancy old-school Italian restaurants on the Cape—we’re looking at you, Buca’s Tuscan Roadhouse. Leonessa is one of the better, newer places around for big bowls of pasta and big meaty entrees. The thumb-size ricotta cavatelli has heaps of shreddy wild boar ragu, the mezze rigatoni comes topped with crunchy chicharron (a nice surprise), and the sugarcane-marinated pork chop with a giant onion ring over creamy polenta could easily feed four. Enjoy the lion memorabilia all over the space and explore something from their very long (and mostly under $100) Italian bottle list." - Carlo Mantuano