"This 90-year-old restaurant is definitely haunted. Sorry if that freaks you out, we think it's cool. The ghost's name is George, and no one knows how he died, but his spooky antics are one reason to check out this historic restaurant. Dark and moody, Captain's Anchorage let go of its British pub shtick over the years and now operates as a classic steakhouse. You can sip wine, split a decent shrimp cocktail, and eat juicy prime rib for less than $100. This thick hunk of beef comes with a light horseradish cream and is so tender a butter knife could cut through it." - Sylvio Martins
Sylvio Martins
