"When Tse Noodles opens for lunch at 12pm, there’s already a crowd congregating outside, cash in their pockets, ready to settle into the casual little Chinese spot for bowls of steaming noodle soup. Everything at the City Centre restaurant is around a tenner, which is probably why you’ll mostly see students slurping and scrolling, sharing tiny tables with complete strangers, and returning at least once a week for more. Tse veterans order in record time without so much as scanning the tick-box menu. It’s not just the value for money that keeps this spot constantly rammed though, it’s the fact that there is no wrong order. From spicy salt and pepper tofu, to their classic prawn wonton dumpling soup that’s as restorative as a week in the Maldives." - rianne shlebak