"When the curtain goes up at this serene, minimalist eight-seat restaurant, you'll start one of the best and most singular dining experiences in Dallas—and the city’s only yakitori omakase. The $200 menu runs for about 12 courses, and changes often, but starters might include an uni-spiked mushroom chawanmushi that eats like silky custard. Or toasted milk bread topped with a mountain of creamy chicken liver pate that might be the best open-faced sandwich you’ll ever have. Consider the six-piece sashimi course a cooling palate cleanser before the parade of charcoal-grilled chicken begins. The soy-glazed skewered meats—muscular heart, crispy jowl—vary in texture and flavor, but each bite is like a new showcase for what the chef can do with the humble bird." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo