"If you didn’t swallow too much salt water during your beach day, you’ll likely be craving oysters, clams, and maybe some lobster for good measure. Red’s in Point Pleasant is one of the best places in the area to get all of those things. This popular dockside seafood shack previously operated separate menus inside and out, however, they now have both the dockside classics (like fried fish, a raw bar, and sandwiches) available alongside the lobster mac and cheese, seafood pastas, and whatever got pulled out of the water that morning—especially lobsters available in all sizes. Although reservations can be difficult, Red’s is great for groups. It’s also a BYO, so make sure you have a bottle of wine or four in tow." - Michael Sinatra
@TheInfatuation
