Prime Time Butcher

Miami’s Best New Dishes Of 2024 - Miami - The Infatuation

"When Sunny’s reopened this fall, it dropped the “steakhouse” in its name but kept the spirit of the genre. There are a handful of cuts on the menu, but we love the hanger, a perpetually underrated cut. Sunny’s cooks theirs sous vide before searing it, treating it with the care of a marbly ribeye. It’s a solid pink from edge to edge, rich in flavor, and juicy all around. Not only is it the best steak on the menu, it’s the cheapest at $38. Sunny’s releases reservations 30 days in advance. But if you missed that window, seats at their indoor bar are held for walk-ins. It's a small bar, but the full menu is available there. You might want to arrive 15 minutes before they open at 5:30pm to be safe." - virginia otazo, mariana trabanino, ryan pfeffer