"The thing with eating on your own, even if it’s just for a night or two, is that it’s all on you. Nobody else is gonna fill you or the fridge up. So if you’re going to order something, you want to strategise. Think long-term. Get a cork board and put some post its on it. And then, eventually, it will lead you to mushroom skewers, labneh, and potato latkes for now. Halloumi, hummus, hipsi cabbage and pickles for later. Lunch and dinner. Or dinner and second dinner. And that’s why Bubala’s vegetarian mixed meze is perfect for you." - jake missing