"This unassuming bar is one of the best in the sometimes chaotic Vila Madalena. It’s a perennially busy hangout with a few indoor tables and some on the road, where cold bottled beer flows as tasty snacks come out of the kitchen. That includes an impressive variety of Chilean-style empanadas, like traditional meat, Calabresa sausage, or chicken and corn. The best? Dried meat with pumpkin. Regular live music makes it one of the city’s most fun spots." - Tomé Morrissy-Swan
Sandro Portaluri
