"Lickety Split’s peach cobbler tastes very fresh—like they rounded up peaches from some orchard out back. It’s sweet but not overly so, and comes with a soft, bready crust that's lightly dusted with sugar crystals. The peaches are soft but not mushy, and aren’t overloaded with spices, so the fruit gets a chance to shine. It perfectly caps off the hearty Southern meals that this spot excels at." - juli horsford, nina reeder, jacinta howard