San Francisco’s New Restaurant Openings
"Rosemary & Pine in the Design District has moved around the corner and shifted its focus away from dinner to breakfast and lunch. This smaller version of the American restaurant from the team behind Dumpling Time and Niku Steakhouse has a menu of brunch classics like eggs benedict, brioche french toast, and a fried chicken sandwich with gochujang aioli that you can eat with your friends who like to dress up a bit for brunch. " - ricky rodriguez
