The Best Pasta In Rome - Rome - The Infatuation
"Romanè is the sit-down restaurant owned by the same team behind Trapizzino. Unlike its counterpart, this is the spot for a more formal dinner, and the menu skips pizza pockets entirely, focusing instead on Roman classics. Their ultra-creamy carbonara features rigatoni set in a velvety pool of cheesy egg, crowned with expertly crispy strips of guanciale. Another must-order is the plate of thick and chewy ribbons of fettuccine tangled with rigaglie di pollo—luscious chicken innards slowly simmered in a tomato sauce with herbs. Your meal here is not complete until you’ve tried their tiramisù, dotted with crunchy Gentilini biscuits instead of the usual soft ladyfingers." - annie replogle
Saghar Setareh
