"Any Greggs stan knows that a vegan sausage roll—in the right hands—is a thing of greatness. And Green Routes Cafe, a plant-based cafe on Magdalen Road is proof of that. Flaky pastry wrapped around a perfectly seasoned sausage with flecks of rosemary, it’s the ultimate mid-afternoon snack. They make a lovely almond croissant too, but pastry aside, the brunch dishes here are excellent. Think thick, bouncy pancakes with seasonal specials like rhubarb and cardamom, that’s the perfect balance of sweet and tart, plus vegan patty-filled bagels and crispy tater tots." - rianne shlebak