"This charming Avalon BYOB has been around since 1978, and in 2021, it reopened after closing its doors the year prior. And just like “Hey Ya” or any other throwback track you hear and immediately remember all the words to, they quickly re-found their groove of serving everything from coconut curry mussels to pan-seared scallops topped with sweet red onion marmalade." - regan stephens, sydney mcelwee, candis mclean
Caroline Corbo
