"This minty green Victorian-era house has a couple of patios, a covered porch space, and plenty of indoor seating, so it’s as flexible as you need it to be and easy enough to visit with kids or a stroller. This is the spot if someone has a hankering for a creamy chowder, big burgers, and skin-on, hand-cut fries, with a friendly staff that keeps things moving, even when the place packs out. They do a great brunch on Sundays that’s worth it for the homemade pop-tart alone." - Sal Vaglica
