"We’d jump over a series of fences Hot Fuzz-style for Yeh Yeh’s grilled pork sandwich that has perfectly charred bits, or the tender braised pork version with pate. But at this small Lynwood counter spot you shouldn’t miss the flash-fried tofu bánh mì, otherwise known as the best vegetarian bánh mì in the city. It's topped with a sweet and creamy dressing, crisp lettuce, and cracked black pepper. Really, you’re in good shape with any rubber-banded-baguette they place in your hands here—and while you’re at it, grab a stiff Vietnamese iced coffee or a side of vegetable spring rolls, too." - kayla sager riley, aimee rizzo
@TheInfatuation
