"On any given night at 163rd Street's King Palace, you’re bound to find large round tables of people gathered around a lazy susan full of Chinese-style barbecue. This is definitely the place to get great char siu and Peking duck, along with crispy pork belly and soy sauce chicken. However, if you’re looking for more than an endless supply of roast meats, the drunken chicken or jellyfish (both served cold) are ideal ways to start the meal. The stir-fried scallops with lily bulbs and sliced lotus root with Cantonese sausage, bacon, and ham are also two excellent things to order alongside your barbecue feast." - ryan pfeffer, virginia otazo, mariana trabanino